Spicy Gochujang Mayo

#769       Comment on this recipe.


    This is delicious served with fried shrimp.


  1. 1/2 c mayonnaise
  2. 1 - 2 t gochujang paste
  3. 1/2 t lime or lemon juice
  4. 1 T sugar
  5. salt to taste
  6. pepper to taste


  1. Ina medium bowl add mayonnasie, gochujang, lime juice, sugar, salt and pepper, stir to combine.
  2. If sauce is to thick, stir in a little water for desired consistency.
  3. Refrigerate until serving.

Picture of Recipe

Spicy Gochujang Mayo - Picture of Recipe
Serves: 4
Prep Time: 5 minutes
Course: Condiment/Sauce
Type of Food: Sauce,Vegetarian
Ethnicity/Origin: Korean
Key Ingredient: Gochujang
Difficulty: 1 - Easy
Make Ahead: Yes

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