Mushroom Gravy

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Pre-Notes

This gravy is good served on pork chops!

Ingredients

1. 3 T butter
2. 1 lb white mushrooms, sliced
3. 1 small onion, chopped fine
4. 3 T flour
5. 2 c low-sodium chicken broth
6. 2 t minced fresh thyme leaves
7. 1 T Dijon mustard
8. salt to taste
9. pepper to taste

Instructions

In a skillet cook butter, mushrooms, onion, and 1/4 teaspoon salt, covered, until softened, about 5 minutes.

1. Remove lid and cook until moisture has evaporated, about 5 minutes.
2. Sprinkle flour over mushrooms and stir to coat.
3. Slowly stir in broth and thyme, and simmer until gravy has thickened, about 3 minutes.
4. Off heat, stir in mustard and season with salt and pepper.
5. Serve.

Picture of Recipe