Radish Butter

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Ingredients

1. 6 oz radishes, trimmed and quartered
2. 2 t distilled white vinegar
3. 4 T butter, softened
4. 1 - 2 t prepared horseradish
5. 1/4 t salt
6. grilled bread or crostini for serving

Instructions

1. Pulse radishes and vinegar in food processor until finely chopped, 10 to 15 pulses, scraping down sides of bowl as needed. Let stand for 10 minutes.
2. Transfer radishes to large plate lined with triple layer of paper towels and spread into even layer. Top with another layer of paper towels and press gently. Let stand for 5 minutes.
3. Combine butter, 1 teaspoon horseradish, and salt in bowl.
4. Stir in radishes until well combined. Season with salt and up to 1 teaspoon additional horseradish to taste.
5. Serve with grilled bread or crostini.