Bruschetta

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Ingredients

1. Large, thin baguette, thinly sliced
2. goat cheese
3. 1 c fresh plum tomates, minced and drained
4. 2 T fresh basil, slivered
5. 2 T green onion, minced
6. 1 clove garlic, minced
7. 1 T extra virgin olive oil
8. splash of balsamic vinegar
9. salt
10. pepper

Instructions

1. Spread a thin amount of goat cheese onto each baguette slice. Place under broiler and broil to lightly browned. Set aside.
2. In a medium bowl, combine tomatoes, basil, green onions, garlic, olive oil, balsamic vinegar, salt and pepper. Allow to sit at room temperature for 1 hour or more, strain some of the excess juice before serving.
3. Spoon mixture onto breads and serve.