Chorizo Stuffed Hatch Chiles

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Ingredients

1. 1 lb chorizo, cooked and crumbled
2. 1/2 c chopped onions
3. 1/2 t cumin
4. 1 t Mexican oregano
5. 1 t ancho chile powder
6. 4 Hatch chiles
7. 1 c grated Cheddar cheese
8. 1 (8 oz) can tomato sauce

Instructions

1. Preheat oven to 375°F.
2. Brown chorizo and onionin a skillet. Drain grease.
3. Add cumin, oregano, and ancho chile powder, stir to combine.
4. With a paring knife, cut a line down the length of each chile, remove the seeds.
5. Stuff the chiles with the chorizo mixture, and place in a casserole dish.
6. Top each chile with Cheddar cheese.
7. Pour tomato sauce over chiles.
8. Bake for about 20 minutes, uncovered, or until chiles are tender.