Berry No Bake Cheesecake Cups

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    If preferred, this filling can be poured into a (6 oz) graham cracker or chocolate flavor pie crust!



  1. 4 graham crackers, crushed
  2. 1/8 c brown sugar
  3. 2 T butter, melted
  4. Filling

  5. 1 1/2 c milk
  6. 2 (7 oz) jar Marshmallow Creme
  7. 2 (8 oz) pkg cream cheese, softened
  8. 4 T orange liqueur or 4 T orange juice and 1 t orange extract
  9. Topping

  10. 2 kiwi fruit, peeled, quartered and sliced
  11. 1 1/2 c fresh raspberries and or blueberries



  1. Combine graham crackers, brown sugar, and butter in a small bowl, and stir to combine.
  2. Press the mixture into the bottom of 8 or 9 (9 oz) cups, and set aside.
  3. Filling

  4. In medium saucepan, heat milk over medium heat until steaming.
  5. Add marshmallows fluff remove from heat.
  6. Let stand a few minutes to soften fluff, stirring several times until smooth.
  7. In medium bowl, beat cream cheese until fluffy.
  8. Beat in marshmallow mixture.
  9. Blend in liqueur or juice and extract.
  10. Pour over crusts.
  11. Refrigerate 2 hours or until set.
  12. Toppings

  13. In another medium bowl, combine kiwi fruit and berries.
  14. Spoon fruit mixture onto cups, and refrigerate until serving.
Serves: 8 to 9
Prep Time: 15 minutes
Course: Dessert
Type of Food: Pudding/Mousse/Parfait,Vegetarian,Cheesecake
Key Ingredient: Cream Cheese
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Refrigerator,Electric Mixer
Themes/Holidays: Beach Party,Picnic,Fourth of July

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