Roasted Garlic and Rosemary Butter

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Pre-Notes

This butter is good on baked potatoes as well as steaks!

Ingredients

1. 8 T butter, softened
2. 1/2 t salt
3. 1/2 t freshly chopped rosemary
4. 1 whole head garlic, roasted

Instructions

1. In a medium bowl, add the softened butter, salt, and rosemary.
2. Squeeze the roasted garlic cloves out of the papery skin into the bowl with the butter, and stir or mash everything together until combined.
3. Line a plate with plastic wrap and drop spoonfuls of the butter mixture onto it before refrigerating until firm.