Hoagie Dip
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Ingredients
- 1/4 lb deli ham, sliced
- 1/4 lb Genoa salami, sliced
- 1 c sharp Cheddar cheese, shredded (4 oz)
- 1/2 small iceburg lettuce shredded
- 3 plum tomatoes, diced and drained
- 1/2 small red or yellow onion, diced
- 3/4 c mayonnaise
- 1 T oregano, dried
- baguette bread, sliced into 1/2 in pieces
- crackers
Instructions
- Cut the ham and salami into small pieces by rolling jelly-roll style, thinly slicing, and then slicing again into half moon-shaped pieces.
- Mix the meats in a bowl with oregano and mayonnaise.
- Add the cheese and onion.
- Add lettuce and tomato just before serving.
- Transfer to a serving platter.
- Serve with slices of bread and crackers.
Serves: 15
Course: Appetizer
Type of Food: Dip,
Ethnicity/Origin: Italian
Key Ingredient: Ham,Salami,Cheese,Lettuce,Tomatoes,Onions,Mayonnaise,Bread
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Refrigerator
Themes/Holidays: Tailgate,Picnic,Large Party