Asian Plum Sangria

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Ingredients

  1. 1 (750 ml) bottle Fu-Ki Plum Wine
  2. 1 (750 ml) bottle merlot wine
  3. 1 ripe peach, sliced
  4. 1 orange sliced
  5. 1 c pineapple chunks
  6. ice

Instructions

  1. Combine plum wine, merlot wine, peach, orange, and pineapple chunks in a large pitcher.
  2. Refrigerate several hours or overnight to blend flavors.
  3. Serve over ice.
Serves: 6 to 8
Prep Time: 15 minutes
Course: Beverage
Type of Food: Beverage - Alcoholic,Vegetarian,
Ethnicity/Origin: Asian
Key Ingredient: Wine
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Refrigerator

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