Asian Plum Sangria

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Ingredients

1. 1 (750 ml) bottle Fu-Ki Plum Wine
2. 1 (750 ml) bottle merlot wine
3. 1 ripe peach, sliced
4. 1 orange sliced
5. 1 c pineapple chunks
6. ice

Instructions

1. Combine plum wine, merlot wine, peach, orange, and pineapple chunks in a large pitcher.
2. Refrigerate several hours or overnight to blend flavors.
3. Serve over ice.