Asian Plum Sangria
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Ingredients
- 1 (750 ml) bottle Fu-Ki Plum Wine
- 1 (750 ml) bottle merlot wine
- 1 ripe peach, sliced
- 1 orange sliced
- 1 c pineapple chunks
- ice
Instructions
- Combine plum wine, merlot wine, peach, orange, and pineapple chunks in a large pitcher.
- Refrigerate several hours or overnight to blend flavors.
- Serve over ice.
Serves: 6 to 8
Prep Time: 15 minutes
Course: Beverage
Type of Food: Beverage - Alcoholic,Vegetarian,
Ethnicity/Origin: Asian
Key Ingredient: Wine
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Refrigerator