Chicken and Cheese Quesadilla Pie

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Ingredients

1. 1 (10 in) flour tortilla
2. 1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 c )
3. 1/2 c finely chopped fresh cilantro leaves
4. 1/3 c drained jarred Peppadew piquante peppers, or jalepenos, chopped
5. 2 c shredded sharp cheddar cheese
6. 1/2 t salt
7. 1/2 t pepper
8. 2 large eggs
9. 1 c whole milk
10. 1 c flour
11. 1 t baking powder

Instructions

1. Adjust oven rack to middle position and heat oven to 450°F.
2. Grease 9-inch pie plate.
3. Press tortilla into prepared pie plate and spray lightly with cooking spray.
4. Toss chicken, cilantro, peppers, 1 cup cheese, 1/2 t salt, and 1/2 t pepper in large bowl until combined.
5. Spread filling over tortilla.
6. Whisk eggs, milk, flour, baking powder, and 1/2 t salt in bowl until smooth.
7. Slowly pour over filling, then sprinkle with remaining cheese.
8. Bake until surface is golden brown, about 20 minutes.
9. Let cool 5 minutes.
10. Cut into wedges and serve.