Guinness and Cheddar Dip

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    This could be made in the microwave if you prefer!


  1. 32 oz processed cheese food (such as Velveeta), cut into 1/2 in cubes
  2. 1 c Irish Guinness stout beer
  3. 1/2 c salsa
  4. 2 T Worcestershire sauce
  5. 1 t chili powder
  6. 1/2 t onion powder
  7. 1/4 t cayenne pepper


  1. Heat cheese in slow cooker on High until melted, about 20 minutes.
  2. Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
Serves: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Course: Appetizer
Type of Food: Dip,Vegetarian
Ethnicity/Origin: Irish
Difficulty: 1 - Easy
Make Ahead: No
Prep Method: Slow Cooker
Themes/Holidays: St. Patrick's Day

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