Porcupine Meatballs

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Ingredients

1. 1 lb ground beef
2. 1 pkg beef Rice-A-Roni (reserve seasoning packet)
3. 1 egg, beaten
4. 2 1/2 c hot water

Instructions

1. Combine beef, rice and vermicelli, and egg.
2. Shape into small meatballs (1 1/2 in diameter).
3. Brown on all sides in a skillet.
4. Combine seasoning packet and water.
5. Pour over meatballs, cover and simmer about 30-40 minutes, until meatballs are very swollen and tender.