Jambalaya Dog with Holy Trinity Relish

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Ingredients

Holy Trinity Relish

1. 2 ribs celery, finely diced
2. 1 small red onion, finely diced
3. 1 large yellow pepper, finely diced
4. 3 T sweet pickle relish
5. 1 t Creole seasoning

Jambalaya Dog

6. 4 links hot andouille sausage
7. 4 large hot dog buns

Instructions

Holy Trinity Relish

1. In a large bowl, mix celery, onion, pepper, relish, and Creole seasoning together.
2. Cover and refrigerate until ready to serve.

Jambalaya Dog

1. Preheat grill to medium-high and grill andouille with the lid closed until fully cooked and slightly charred.
2. Toast buns lightly on the grill.
3. Place each sausage in a bun and top generously with Holy Trinity Relish.