Irish Coffee

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Ingredients

  1. 12 oz strong black hot coffee , divided
  2. 3 oz Irish whiskey (like Jameson's) , divided (optional)
  3. 1-3 t brown sugar or white sugar, divided
  4. 1 1/2 - 3 oz Baileys Irish Cream , divided
  5. whipped cream for topping
  6. sprinkles, (optional)

Instructions

  1. Place whiskey and Bailey's to taste in each mug.
  2. Stir in sugar to taste.
  3. Fill to top with coffee.
  4. Top with whipped cream.
  5. Garnish with sprinkes, if desired.
Serves: 2
Prep Time: 10 minutes
Course: Beverage
Type of Food: Beverage - Alcoholic,Vegetarian
Ethnicity/Origin: Irish
Key Ingredient: Coffee,
Difficulty: 1 - Easy
Make Ahead: No
Themes/Holidays: St. Patrick's Day

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