Catalina Cranberry Chicken

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Ingredients

1. 2 t vegetable oil
2. 2 lb boneless chicken breasts
3. 1 c whole berry cranberry sauce, 277 g
4. 1 c Kraft Catalina Dressing (can use light), 250 g
5. 1 (1 oz) pkg Lipton Recipe Secrets, Onion Recipe Soup & Dip Mix

Instructions

1. Preheat oven to 350°F
2. Heat oil in skillet on medium-high heat.
3. Add chicken, cook 4 minutes on each side till browned on both sides.
4. Transfer chicken to 9x13 inch pan.
5. Mix dressing, cranberry sauce and onion soup mix. Pour over chicken.
6. Bake 35 to 40 minutes.