Cannoli Dip

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Pre-Notes

This is an easy and delicous dessert. Consider decreasing the amount of cream, to make sure that the dip does not become to runny.

Ingredients

1. 1 c whole-milk rocotta
2. 1/4 c powdered sugar, plus more for serving
3. 1-2 T heavy cream or milk
4. 1/4 t vanilla extract
5. 1/4 t almont extract
6. mini chocolate chips
7. 3-4 large waffle cones, broken into pieces

Instructions

1. In food processor, combine the ricotta, powdered sugar, vanilla , and almond extract.
2. Puree until light and fluffy, about 15 seconds.
3. Add 1-2 T heavy cream or milk, gradually until desired consistency.
4. Scrape the mixture into a serving bowl; top with mini chocolate chips and extra powdered sugar.
5. Serve with the waffle cone chips.