Spicy Thai Peanut Sauce
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Ingredients
- 1/4 c orange juice
- 1/8 c Chinese plum sauce
- 1/8 c creamy peanut butter
- 1/2 T red bell pepper, finely chopped
- 1/2 T green bell pepper, finley chopped
- 1/2 T soy sauce, reduced sodium
- 1/2 T balsamic vinegar
- 1/2 T lemon juice
- 1/2 T dry mustard
- 1/2 T ginger
- 1/2 t sugar
- 1/4 t kosher salt
- 1/4 c peanut oil
- 1 t sesame oil
Instructions
- Combine the orange juice, plum sauce, peanut butter, bell peppers, soy sauce, vinegar, lemon juice, mustard, ginger, sugar, and salt in a food processor and process until smooth.
- Add the peanut oil and sesame oil gradually, processing constantly until blended.
Serves: 1 1/4 cups
Prep Time: 15 minutes
Course: Condiment/Sauce
Type of Food: Condiment/Sauce,Vegetarian
Ethnicity/Origin: Thai,Asian
Key Ingredient: Peanut Butter,Juice,Bell Peppers,Soy Sauce,Lemons
Difficulty: 1 - Easy
Make Ahead: Yes
Themes/Holidays: Fondue