Chicken Burritos

#384       Comment on this recipe.

Pre-Notes

The chicken can be substituted for steak, chorizo or any meat you prefer.

Serve the burritos with tortilla chips and a side of queso!

Ingredients

1. 4 boneless skinless chicken breasts, pounded thin
2. 1 (4 oz) can chipotle chiles in adobo
3. 1/2 pkg fajita seasoning
4. splash of vinegar
5. 1/2 c water
6. 1/4 to 1/2 c olive oil
7. buritto sized soft tortillas
8. 1 recipe Cilantro Lime Rice
9. 1 recipe Mexican Black Beans
10. 1 recipe Corn Salsa
11. Cheddar cheese, shredded
12. sour cream and/or Cholula Hot Sauce (optional)

Instructions

1. Combine chipotle chiles, fajita seasoning, vinegar and water in blender or food processor; blend until smooth.
2. While running; drizzle in oil.
3. Pour over chicken and let sit for 1 hour or overnight.
4. Grill chicken on low or medium low heat, until chicken is done.
5. Discard remaining marinade.
6. Let chicken sit for 10 minutes; cut into bite sized pieces.
7. Wrap tortillas in a damp kitchen towel and microwave to warm and steam the shells.
8. Assemble burritos with rice, beans and desired toppings.
9. Wrap in aluminum foil; serve.