Pecan Pumpkin Cheese Spread

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  1. 1 (8 oz) pkg cream cheese, softened
  2. 7 oz pecan pumpkin butter, such as Williams Sonoma
  3. 3 green onions, finely sliced
  4. 3 slices bacon, cooked and crumbled
  5. 3/4 c chopped pecans
  6. pretzels, crackers or bagels for serving


  1. Beat all ingredients together; mix well.
  2. Refrigerate until serving.
  3. Serve with pretzels, crackers or as a spread for bagels.
Prep Time: 5 minutes
Course: Appetizer
Type of Food: Dip
Key Ingredient: Pumpkin,Bacon,Nuts,Cream Cheese
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Electric Mixer,Refrigerator
Themes/Holidays: Thanksgiving,Halloween,Fall

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