Chicken with Black Beans and Cream Cheese (slow cooker)

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Ingredients

1. 4 to 5 boneless chicken breasts, frozen
2. 1 (15.5 oz) can black beans, rinsed and drained
3. 1 (15 oz) can corn, drained
4. 1 (15-24 oz) jar salsa, any kind
5. 1 (8 oz) package cream cheese, cubed
6. white rice, cooked to package directions

Instructions

1. Take 4-5 frozen boneless chicken breasts and put into slow cooker
2. Add black beans, salsa, and corn.
3. Cook in slow cooker on High for about 4 to 5 hours or until chicken is cooked.
4. Stir in cream cheese until melted.
5. Serve over rice or pasta.