Mushroom Bake

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Pre-Notes

You can use 4 (12 oz) pkgs of mushrooms and double the remaining ingredients.

This recipe is great served with steak!

Ingredients

1. 1 lb mushrooms, trimmed
2. 2 beef bouillon cubes
3. 1/2 c hot water
4. 2 oz butter, 1/2 stick, plus 1 T butter, divided
5. 2 T flour
6. 1/2 c heavy cream
7. 1/8 t salt
8. dash pepper
9. 1/2 c bread crumbs
10. 3/4 c Parmesan cheese

Instructions

1. Preheat oven to 350°F.
2. In large skillet, saute mushrooms in 1 T butter, set aside.
3. Disolve bouillon cubes in water, set aside.
4. In saucepan, melt 1/2 stick of butter, blend in flour to make light roux.
5. Add cream, salt, pepper and beef broth.
6. In a greased casserole dish, combine mushrooms and broth mixture.
7. In a small bowl, mix to combine, bread crumbs and Parmesan cheese.
8. Sprinkle cheese mixture on top of casserole.
9. Bake at 350°F for 30 minutes.