Pumpkin Muffins

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Pre-Notes

This recipe is from Natalie's college roomate, Molly. Her mother would make them for the girls and they were a big hit!

Ingredients

Dry Ingredients

1. 1 3/4 c flour
2. 1 1/2 c sugar
3. 1 t baking soda
4. 1/2 t baking powder
5. 1/2 t salt
6. 1/2 t cinnamon
7. 1/2 t nutmeg
8. 1/2 t allspice, ground
9. 1/4 t cloves, ground

Wet Ingredients

10. 2 eggs, beaten
11. 1/2 c canola oil
12. 1 (15 oz) can pumpkin
13. 1/3 c water

Instructions

1. Preheat oven to 350°F
2. In a large bowl, whisk eggs and oil.
3. Add pumpkin and mix well.
4. Sift together dry ingredients.
5. Slowly add sifted dry ingredients to pumpkin mixture, alternating with water.
6. Spoon mixture into greased muffin pans.
7. Bake 20 minutes, rotating pans halfway through.
8. Let sit 5 to 10 minutes, cool on racks.