Beef Stew

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Ingredients

1. 1 1/2 lb chuck roast, cut into bite-sized pieces
2. 2 T flour
3. 1 T canola oil
4. 4 c water
5. 1 onion, coarsey diced
6. 1 (8 oz) can tomato sauce
7. 3 medium red potatoes, coarsely chopped
8. 4 celery stalks, coarsely chopped
9. 4 carrots, coarsely chopped
10. 1 t Gravy Master

Instructions

1. In plastic bag toss beef with flour to coat.
2. In saucepan or Dutch oven heat oil until shimmering.
3. Add beef mixture and cook until browned.
4. Add water, onion and tomato sauce.
5. Bring to a boil, reduce heat, and simmer, covered for 1 hour.
6. Add potatoes, celery and carrots, and Gravy Master, simmer covered for 45 minutes or until vegetables are tender.