Marinated Bell Peppers

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    This recipe can be used as an appetizer for an anti pasto tray, as an accompaniment to cheese, or as a topping for pizza or sandwiches!


  1. 2-3 bell peppers, any color
  2. 1/2 c extra virgin olive oil
  3. 2 T lemon juice
  4. 2 T white wine vingegar
  5. 3 cloves garlic, crushed
  6. 2 T fresh parsley, chopped
  7. 1 t dried oregano
  8. salt
  9. pepper



  1. Combine olive oil, lemon juice, vinegar, garlic, parsley and salt and pepper to taste. Pour into a quart sized ziploc bag.
  2. Bell Peppers

  3. Cut bell peppers into strips or chunks.
  4. Boil water and blanch peppers for 2 minutes. Drain very well.
  5. Place peppers (while hot) in bag with marinade.
  6. Marinade in the refrigerator for 4 hours, tossing bag occasionally.
Serves: 6-8 as an appetizer
Course: Appetizer,Condiment/Sauce
Type of Food: Vegetarian,Vegan,Condiment/Sauce
Ethnicity/Origin: Italian
Key Ingredient: Bell Peppers,Lemons,Parsley
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Stovetop,Refrigerator

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