Ginger Salad Dressing

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Pre-Notes

This dressing must be made in advance to allow flavors to combine. I usually make the day before serving.

Ingredients

1. 1/2 c onions, minced
2. 1/2 c peanut or canola oil
3. 1/3 c rice vinegar
4. 2 T water
5. 2 T fresh ginger, minced
6. 2 T celery, minced
7. 2 T ketchup
8. 4 t soy sauce
9. 2 t sugar
10. 2 t lemon juice, easy
11. 1/2 t garlic, minced
12. 1/2 t salt
13. 1/4 t pepper
14. Iceberg lettuce mix, bag

Instructions

1. Combine all ingredients (except lettuce) in blender and mix for 30-60 seconds.
2. Refrigerate to allow flavors to blend.
3. Serve over lettuce.