White Bean and Artichoke Dip

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Ingredients

1. 2 T extra virgin olive oil
2. cayenne pepper
3. salt
4. pepper
5. 1 (15 oz) can cannellini beans, drained and rinsed
6. 1 (14.5 oz) can artichoke hearts, drained and rinsed
7. 1 garlic clove, minced
8. 3 T Parmesan Regianno cheese, grated
9. 2 T fresh lemon juice
10. 1 t chopped fresh basil or rosemary
11. Crackers or Assorted Vegetables for serving

Instructions

1. In a food processor, blend the beans, artichokes, garlic, and lemon juice to a smooth paste.
2. With blade running, add olive oil.
3. If needed, add 1-2 T water for consistency.
4. Blend in the cheese and basil or rosemary.
5. Season with, salt, pepper and cayenne.
6. Serve with crackers or assorted vegetable dippers.

Picture of Recipe