Turkey and Butternut Squash Chili

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Ingredients

1. 2 T olive oil
2. 1 onion, chopped
3. 2 cloves garlic, minced
4. 1 lb ground turkey breast
5. 1 lb butternut squash - peeled, seeded and cut into 1-inch dice
6. 1/2 c chicken broth
7. 1 (4.5 oz) can chopped green chilies
8. 2 (14.5 oz) cans diced tomatoes
9. 1 (15 oz) can kidney beans rinsed and drained
10. 1 (15.5 oz) can white hominy, drained
11. 1 (8 oz) can tomato sauce
12. 2 T chili powder or to taste
13. 1 T cumin or to taste
14. 1/2 t allspice
15. 1 t garlic salt

Instructions

1. Heat olive oil in Instant Pot.
2. Add onion and garlic; cook and saute for 3 minutes.
3. Stir in turkey and cook until crumbly and no longer pink, about 5 to 7 minutes.
4. Add butternut squash, chicken broth, green chilies, tomatoes, kidney beans, hominy, and tomato sauce; season with chili powder, cumin, allspice and garlic salt.
5. Close lid and pressure cook on high for 15 minutes.
6. Quick release and serve.

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