Simple Roasted Carrots

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Ingredients

1. 2 lbs baby carrots or cut up carrots
2. 2 T olive oil
3. 1/2 t salt

Instructions

1. Dry carrots, if they are wet.
2. Adjust oven rack to middle position and heat oven to 475°F.
3. Toss carrots, oil, and salt on rimmed baking sheet. Spread carrots into a single layer.
4. Roast for 12 minutes.
5. Shake pan to toss carrots: continue roasting about 8 minutes longer, shaking pan twice more, until carrots are browned and tender.

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