Simple Roasted Carrots

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  1. 2 lbs baby carrots or cut up carrots
  2. 2 T olive oil
  3. 1/2 t salt


  1. Dry carrots, if they are wet.
  2. Adjust oven rack to middle position and heat oven to 475°F.
  3. Toss carrots, oil, and salt on rimmed baking sheet. Spread carrots into a single layer.
  4. Roast for 12 minutes.
  5. Shake pan to toss carrots: continue roasting about 8 minutes longer, shaking pan twice more, until carrots are browned and tender.

Picture of Recipe

Simple Roasted Carrots - Picture of Recipe
Serves: 8
Prep Time: 5 minutes
Cook Time: 20 minutes
Course: Side Dish
Type of Food: Vegetable Dish,Vegetarian
Key Ingredient: Carrots
Difficulty: 1 - Easy
Make Ahead: No
Prep Method: Oven Bake
Themes/Holidays: Easter

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