Arugula Salsa Verde

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Pre-Notes

This sauce can be made 1 day in advance, cover and refrigerate until serving.

Ingredients

1. 4 c arugula, coarsley chopped
2. 1/2 c extra virgin olive oil
3. 2 T capers, drained
4. 1 clove garlic, minced
5. 1 T white wine vinegar
6. 1/2 t kosher salt
7. 1 pepper to taste

Instructions

1. Combine strawberries, pineapple juice, and lemon juice in a large bowl.
2. Just before serving, add ginger ale and ice.

Picture of Recipe