Arugula Salsa Verde

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    This sauce can be made 1 day in advance, cover and refrigerate until serving.


  1. 4 c arugula, coarsley chopped
  2. 1/2 c extra virgin olive oil
  3. 2 T capers, drained
  4. 1 clove garlic, minced
  5. 1 T white wine vinegar
  6. 1/2 t kosher salt
  7. 1 pepper to taste


  1. Combine strawberries, pineapple juice, and lemon juice in a large bowl.
  2. Just before serving, add ginger ale and ice.

Picture of Recipe

Arugula Salsa Verde - Picture of Recipe
Serves: 4
Prep Time: 15 minutes
Course: Condiment/Sauce
Type of Food: Sauce
Difficulty: 1 - Easy
Make Ahead: Yes

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