San Marzano Pizza Sauce

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Pre-Notes

If making a different size batch, use the ratio of 100 g of tomatoes to 1 g of salt.

Sauce can be made 24 hours in advance to allow flavors to combine.

Ingredients

1. (28 oz) can of San Marzano tomatoes
2. 8 g salt
3. handful of fresh basil leaves
4. 1 T olive oil

Instructions

1. Place tomatoes in a bowl, using hands, coarsley crush the tomatoes.
2. Add salt, basil, and olive oil, stir to combine.

Picture of Recipe