Balsamic Drizzle

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    This sauce is delicious drizzled on grilled or roasted vegetables and steak.


  1. 1/4 c balsamic vinegar
  2. 1 T Dijon mustard
  3. 1 garlic clove, minced
  4. 1 T fresh parsley, minced
  5. 1 T fresh rosemary, minced
  6. 1/2 c extra virgin olive oil


  1. Whisk together vinegar and mustard; add garlic, parsley and rosemary.
  2. In a thin stream, whisk in olive oil.
  3. Drizzle over veggies or steak.

Picture of Recipe

Balsamic Drizzle - Picture of Recipe
Serves: 3/4 c
Prep Time: 5 minutes
Course: Condiment/Sauce
Type of Food: Vegetarian
Difficulty: 1 - Easy
Make Ahead: Yes

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