Cheesy Grits

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Ingredients

1. 1 c quick cooking grits, 257 g
2. 2 c chicken broth, 480 g
3. 1 c water, 237 g
4. 8 oz shredded sharp Cheddar cheese (2 c)

Instructions

1. In large saucepan, combine chicken broth, and water. Bring to a boil.
2. Stir in grits, reduce heat to medium low, and cover.
3. Cook 5 to 7 minutes until thickened, stirring occasionally.
4. Stir in cheese.

Picture of Recipe