Juniper Syrup

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Ingredients

1. 2 T juniper berries
2. 2 whole cardamom pods
3. zest of small orange in large pieces
4. 1 c sugar
5. 1 c water

Instructions

1. Combine berries, cardamom, zest, sugar, and water in a small saucepan.
2. Bring to a simmer, stirring regularly, and allow to cook for 15 minutes.
3. Let the syrup cool completely and pour through a fine mesh strainer.
4. Store syrup in an airtigt container in the refrigerator.

Picture of Recipe