Lobster Rolls

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Ingredients

1. 2 T mayonnaise
2. 2 T minced celery
3. 1 1/2 t lemon juice
4. 1 t minced fresh chives
5. salt
6. pinch cayenne pepper
7. 1 lb lobster meat, tail meat cut into 1/2-inch pieces and claw meat cut into 1-inch pieces
8. 6 top loading hot dog buns
9. 2 T butter, softened
10. 6 leaves Boston lettuce

Instructions

1. Whisk mayonnaise, celery, lemon juice, chives, 1/8 teaspoon salt, and cayenne together in large bowl.
2. Add lobster and gently toss to combine.
3. Place 12-inch nonstick skillet over low heat.
4. Butter both sides of hot dog buns and sprinkle lightly with salt. Place buns in skillet, with 1 buttered side down; increase heat to medium-low; and cook until crisp and brown, 2 to 3 minutes. Flip and cook second side until crisp and brown, 2 to 3 minutes longer.
5. Transfer buns to large platter.
6. Line each bun with lettuce leaf.
7. Spoon lobster salad into buns and serve immediately.

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