Lobster Rolls

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  1. 2 T mayonnaise
  2. 2 T minced celery
  3. 1 1/2 t lemon juice
  4. 1 t minced fresh chives
  5. salt
  6. pinch cayenne pepper
  7. 1 lb lobster meat, tail meat cut into 1/2-inch pieces and claw meat cut into 1-inch pieces
  8. 6 top loading hot dog buns
  9. 2 T butter, softened
  10. 6 leaves Boston lettuce


  1. Whisk mayonnaise, celery, lemon juice, chives, 1/8 teaspoon salt, and cayenne together in large bowl.
  2. Add lobster and gently toss to combine.
  3. Place 12-inch nonstick skillet over low heat.
  4. Butter both sides of hot dog buns and sprinkle lightly with salt. Place buns in skillet, with 1 buttered side down; increase heat to medium-low; and cook until crisp and brown, 2 to 3 minutes. Flip and cook second side until crisp and brown, 2 to 3 minutes longer.
  5. Transfer buns to large platter.
  6. Line each bun with lettuce leaf.
  7. Spoon lobster salad into buns and serve immediately.

Picture of Recipe

Lobster Rolls - Picture of Recipe
Serves: 6
Prep Time: 25 minutes
Cook Time: 6 minutes
Course: Entree,Lunch,
Type of Food: Seafood,Sandwich/Wrap/Panini
Ethnicity/Origin: New England,Boston
Key Ingredient: Lobster
Difficulty: 1 - Easy
Make Ahead: No
Prep Method: Stovetop
Themes/Holidays: Beach Party

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