Asparagus with Spicy Gochujang Glaze

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  1. 1 lb asparagus spears, rinsed and trimmed
  2. 1/2 T Gochujang paste
  3. 1/2 T honey
  4. 1/2 T soy sauce low sodium
  5. 1/2 t sesame seeds
  6. 1/2 t chopped garlic


  1. Preheat Air Fryer to 400°F.
  2. Place asparagus in air fryer.
  3. Cook asparagus for 10 minutes.
  4. Meanwhile, add Gochujang paste, sesame oil, honey, soy sauce, sesame seeds, and garlic to a small bowl, mix well.
  5. Drizzle sauce over asparagus and serve.

Picture of Recipe

Asparagus with Spicy Gochujang Glaze - Picture of Recipe
Serves: 3 to 4
Prep Time: 7 minutes
Cook Time: 10 minutes
Course: Side Dish
Type of Food: Vegetarian
Ethnicity/Origin: Korean,Asian
Key Ingredient: Asparagus
Difficulty: 1 - Easy
Make Ahead: No
Prep Method: Air Fryer

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