Cranberry Rosemary Cheese Spread

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Ingredients

1. 8 oz room temperature cream cheese
2. 4 oz crumbled goat cheese
3. 1 t honey
4. pinch of salt, optional
5. 1 T fresh chopped rosemary
6. 1/2 c dried cranberries roughly chopped
7. 1/2 c dried apricots chopped
8. crackers for serving

Instructions

1. In a bowl with a mixer, combine cream cheese, goat cheese, honey and a small pinch of salt on high speed until smooth and fluffy, about 1-2 minutes.
2. Gently mix in rosemary, cranberries, and apricots.
3. Spoon cheese mixture into a small bowl and chill for a couple of hours before serving.
4. Best with crackers.

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