Chorizo Stuffed Hatch Chiles

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  1. 1 lb chorizo, ground
  2. 1/2 c chopped onions
  3. 1/2 t cumin
  4. 1 t Mexican oregano
  5. 1 t ancho chile powder
  6. 4 Hatch chiles
  7. 1 c grated Cheddar cheese
  8. 1 (8 oz) can tomato sauce


  1. Preheat oven to 375°F.
  2. Brown chorizo and onion in a skillet. Drain grease.
  3. Add cumin, oregano, and ancho chile powder, stir to combine.
  4. With a paring knife, cut a line down the length of each chile, remove the seeds.
  5. Stuff the chiles with the chorizo mixture, and place in a casserole dish.
  6. Top each chile with Cheddar cheese.
  7. Pour tomato sauce over chiles.
  8. Bake for about 20 minutes, uncovered, or until chiles are tender.

Picture of Recipe

Chorizo Stuffed Hatch Chiles - Picture of Recipe
Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Course: Side Dish,Entree,Lunch,Appetizer
Ethnicity/Origin: Hatch New Mexico,Southwestern
Key Ingredient: Hatch Chiles,Chorizo
Difficulty: 2 - Medium
Make Ahead: Yes
Prep Method: Stovetop,Oven Bake

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