Sofrito, Puerto Rican

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Pre-Notes

Use this as a base for Puerto Rican Rice with Pigeon Peas

Ingredients

1. 1 green bell pepper, chopped
2. 1 red bell pepper, chopped
3. 1 large onion, peeled and chopped
4. 10 garlic cloves peeled
5. 1 bunch cilantro

Instructions

1. Puree green pepper, red pepper, onion, garlic cloves, and cilantro in a food processor or blender. (Use water for the blender if needed.)
2. Store in a glass jar in the fridge for up to 10 days, or freeze.

Picture of Recipe