S'mores Crispy Bars

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Ingredients

Bars

1. 1/4 c butter, cubed
2. 1 (10 oz) pkg miniature marshmallows
3. 6 c Rice Krispies, 6 oz
4. 1 1/2 c graham crackers, crushed
5. 1 c milk chocolate chips

Frosting

6. 3/4 c butter, softened
7. 1 c powdered sugar
8. 1 (7 oz) jar marshmallow cream
9. 1 t vanilla

Topping

10. 1/4 c crushed graham crackers
11. 3 milk chocolate candy bars (1.55 oz each)

Instructions

Bars

1. Grease a 9x13 baking pan, and set aside.
2. In a 6 qt stockpot, melt butter over medium heat.
3. Add marshmallows; cook and stir until melted. Remove from heat.
4. Stir in cereal and crushed crackers.
5. Fold in chocolate chips.
6. Press into prepared baking pan.
7. Cool to room temperature.

Frosting

1. In a small bowl, beat butter and powdered sugar until smooth.
2. Beat in marshmallow cream on low speed just until blended.
3. Spread over bars.

Topping

1. Sprinkle crushed crackers over frosting.
2. Break each candy bar into 12. pieces: place a piece on each bar.

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