Burger with Pub Cheese on Soft Pretzel Rolls

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Ingredients

Burgers

1. 1 1/2 lbs 80% lean ground beef
2. 3 T finely grated white onion (grated over a bowl to catch the juices)
3. 2 TWorcestershire sauce
4. salt
5. pepper
6. drizzle of olive or canola oil
7. 1 (8 oz) tub sharp Cheddar pub cheese
8. pretzel hamburger rolls, split and warmed

Assembly andToppings

9. grainy Dijon mustard
10. dill or bread-and-butter pickle chips
11. chopped white onion
12. watercress sprigs or onion straws

Instructions

Burgers

1. Heat a large griddle pan or large cast-iron skillet over medium high.
2. In a medium bowl, mix the beef, grated onion and Worcestershire; season with salt and pepper.
3. Form 4 large patties (thinner in the centers for even cooking).
4. Drizzle the patties with the oil.
5. Cook for 8 minutes, turning occasionally.

Assembly and Toppings

1. Build the burgers by spreading the bun bottoms with the grainy Dijon, then top with some pickles and chopped onion. Top with a few sprigs of watercress or onion straws, the patties, some cheese spread and the bun tops.

Picture of Recipe