Southwestern Grilled Chicken Wings with Black Bean Dip

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Pre-Notes

Cooking the wings on the grill at a low temperature for a long time produces tendy, juicy, fall of the bone wings with a crisp skin.

Ingredients

Chicken Wings

1. 4 lbs chicken wings
2. 6 T butter, melted
3. 6 T Frank's Red Hot sauce
4. 1 T cumin, ground
5. 2 T fresh cilantro, chopped
6. 2 T fresh lime juice

Black Bean Dip

7. 1/2 c canned black beans, rinsed and drained
8. 1/4 c prepared salsa verde
9. 1/4 c sour cream
10. 1 T fresh lime juice
11. 2 t Frank's Red Hot sauce
12. 2 t fresh cilantro, chopped
13. 1/2 t salt

Instructions

Black Bean Dip

1. Place beans, salsa verde, sour cream, lime juice, hot pepper sauce, cilantro, and salt in blender or food processor.
2. Process until smooth, set aside

Wings

1. Prepare gas or charcoal grill or preheat broiler
2. Place chicken wings on grill and cook over low heat, turning, until cooked through, about 10 to 12 minutes per side.
3. Place wings in bowl and coat with melted butter.
4. Add hot sauce, cumin, cilantro and lime juice. Toss well to coat.
5. Serve wings with black bean dip.

Picture of Recipe