Rice, Instant Pot

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Pre-Notes

This recipe can be used for a variety of rice types. Adjust the water and cooking time accordingly.

Ingredients

White Rice

1. 2 c white, basmati, or jasmine rice
2. 2 c water
3. 1/2 t salt
4. 1 T butter

Brown Rice

5. 2 c long grain brown rice
6. 2 1/4 c water
7. 1/2 t salt
8. 1 T butter

Wild Rice

9. 2 c wild rice
10. 3 c water
11. 1/2 t salt
12. 1 T butter

Instructions

1. Measure the rice into a fine-mesh strainer and rinse under cool running water for about a minute. Add the rice, water, salt, and butter in the Instant Pot and stir to combine.
2. Pressure cook the rice on high. Lock the lid in place and set to cook under HIGH pressure for the following times:(The Instant Pot will take 8-10 minutes to come up to pressure.

White rice: 5 minutes

Brown rice: 10 minutes

Wild rice: 15 minutes

1. Let the pressure naturally release for 10 minutes and then release any remaining pressure.
2. Fluff and serve.
3. Storage: Leftover rice can be refrigerated in an airtight container for up to 5 days or frozen for a few months.

Picture of Recipe