Lavender 75

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Ingredients

  1. 1 oz Tangueray or gin
  2. 1 oz lavender syrup
  3. 3/4 lemon juice
  4. ice
  5. Champagne

Instructions

  1. In shaker with ice, combine Tangueray, lavender syrup, and lemon juice, shake.
  2. Pour into flute or coupe and fill with Champagne.

Picture of Recipe

Lavender 75 - Picture of Recipe
Serves: 1
Prep Time: 10 minutes
Course: Beverage
Type of Food: Beverage - Alcoholic
Ethnicity/Origin: French
Key Ingredient: Lavender
Difficulty: 1 - Easy
Make Ahead: No
Themes/Holidays: Easter,Tea Party,Valentine's Day,Raclette,Fondue

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