Vinaigrette

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Pre-Notes

The oil will harden when stored in the refrigerator, take out early to warm up before serving.

Ingredients

1. 1 shallot, finely minced
2. 1 t Dijon mustard
3. 2 t red wine vinegar
4. 1/4 c extra-virgin olive oil
5. 1 t sugar
6. 1 t agave or honey
7. Kosher salt, to taste
8. freshly ground black pepper, to taste

Instructions

1. Combine the shallot, mustard, vinegar, oil, sugar, agave, salt, and pepper in a jar and shake to emulsify.

Picture of Recipe