Cheeseburger Soup

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    This soup freezes well.


  1. 2 lb ground beef
  2. 2 c chopped onions
  3. 1 (14 oz) can beef broth
  4. 2 (28 oz) cans diced tomatoes, undrained
  5. 2 T Worcestershire sauce
  6. 1 (16 oz) American cheese loaf, cut into cubes (Velveeta)
  7. 1 (22 oz) bag frozen waffle fries
  8. 2 c shredded lettuce, optional


  1. Spray 5 quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
  2. In slow cooker, mix beef, onions, broth, tomatoes and Worcestershire sauce. Cover and cook on Low heat setting 8 hours, or on High heat setting 4 hours.
  3. Stir in cheese; cover and set slow cooker to warm heat setting.
  4. Stir occasionally while fries cook.
  5. Make waffle fries as directed on package.
  6. Serve soup topped with lettuce and waffle fries.

Picture of Recipe

Cheeseburger Soup - Picture of Recipe
Serves: 10
Prep Time: 10 minutes
Cook Time: 8 hours
Course: Soup/Stew/Chili
Type of Food: Soup
Ethnicity/Origin: American
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Slow Cooker

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