Lasagna Soup, Instant Pot

#806       Comment on this recipe.


  1. 1 (4 oz) mild Italian sausage link, casing removed
  2. 1 lb ground sirloin
  3. 1 T olive oil
  4. 1 c finely chopped onion
  5. 1 T garlic, minced
  6. 1 (32 oz) can low-sodium chicken broth
  7. 24 oz marinara sauce
  8. 8 lasagna noodles, broken into pieces, or 8 oz small noodles
  9. 1/2 t salt
  10. 1/2 t freshly ground black pepper
  11. 6 t grated Parmesan cheese


  1. Turn on Instant Pot and select Saute function.
  2. Add sausage and ground beef to the pot and until browned, about 5 minutes.
  3. Drain and discard grease and set meat aside.
  4. Add olive oil and swirl to insure the bottom of the pot is evenly coated.
  5. Add onions and cook until just soft, but not brown, about 5 minutes.
  6. Stir in garlic and cook until just fragrant, about 1 minute.
  7. Pour in chicken broth and deglaze the pot, scraping up the brown bits from the bottom.
  8. Pour in marinara sauce.
  9. Add meat mixture and season with salt and pepper. Stir to combine.
  10. Add lasagna noodles, making sure that they are completely submerged in sauce.
  11. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  12. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  13. Ladle into bowls and top each with 1 teaspoon Parmesan cheese.

Picture of Recipe

Lasagna Soup, Instant Pot - Picture of Recipe
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Soup/Stew/Chili
Type of Food: Soup
Ethnicity/Origin: Italian
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Instant Pot

hide pictures