Quick Skillet Chard

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Ingredients

1. 1 lb rainbow Swiss chard
2. 2 T olive oil
3. 1 large garlic clove, minced
4. 1 t fresh oregano, chopped or 1/2 t dried oregano
5. 1/2 t salt
6. 1/4 t pepper
7. 2 T toasted sliced almonds

Instructions

1. Remove stems from rainbow Swiss chard; and chop stems into 1 inch pieces.
2. Tear chard leaves into bite size pieces.
3. Heat oil in a skillet over medium high.
4. Add garlic and cook, stirring often, until starting to brown, about 1 minutes.
5. Stir in chard stems.
6. Cook, covered, until just tender, about 4 minutes.
7. Stir in chard leaves, oregano, salt, and pepper.
8. Cook, uncovered, stirring often, until leaves just wilt but are still bright green, about 2 minutes.
9. Remove from heat.
10. Sprinkle with almonds.

Picture of Recipe