Italian Layered Dip with Crisp Crackers

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Pre-Notes

This recipe is not a deep layered dip; assemble it on a shallow, microwave-safe platter or dinner plate.

Ingredients

1. 1 (15.5 oz) can great northern beans, drained and rinsed
2. 1 oz Parmesan cheese, shredded (1/4 c)
3. 1/4 c purchased Caesar salad dressing
4. 1 c pepperoni, finely chopped (4 oz)
5. 1/2 c pepperoncini peppers, chopped and drained
6. 3 oz Italian cheese blend, finely shredded (3/4 c)
7. 1 t fresh oregano, chopped
8. crisp crackers

Instructions

1. Place beans, Parmesan, and salad dressing in food processor bowl with metal blade; process until smooth.
2. Spread mixture in ungreased 9 inch microwave-safe pie pan or quiche dish.
3. Top with pepperoni, pepperoncini peppers, Italian cheese and oregano.
4. Cover with microwave-safe plastic wrap.
5. Microwave on high for 1 1/2 to 2 minutes, turning pan once halfway through cooking.
6. Serve with crisp crackers.

Picture of Recipe