Clementine Whiskey Sour

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Ingredients

1. 6 T (3 oz) bourbon
2. 2 T fresh clementine juice
3. 2 T fresh lemon juice
4. 1 T simple syrup
5. 2 dashes of Angostura bitters
6. ice
7. clementine slices and leaves, optional

Instructions

1. Combine bourbon, clementine juice, lemon juice, and simple syrup in a cocktail shaker filled with ice.
2. Shake until shaker feels very cold, 1 minute.
3. Strain into a rocks glass filled with ice.
4. Finish with bitters; do not stir.
5. Garnish with clementine slices and leaves, optional.

Picture of Recipe