Ham and Bean Soup, Instant Pot

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  1. 1 pkg 15 bean soup beans
  2. 1 T olive oil
  3. 1 large onion diced
  4. 1 c celery (approx 2 stalks), diced
  5. 3 carrots diced
  6. 2 cups leftover ham
  7. 1 bay leaf
  8. 4 cups chicken broth
  9. cups water
  10. 1 (14 oz) candiced tomatoes with juice


  1. Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
  2. Turn on instant pot on to saute.
  3. Add olive oil and onion and saute until tender, about 3-4 minutes.
  4. Add celery, carrots, ham, bay leaf, broth, water and seasoning packet.
  5. Place the lid on, and cook on high pressure for 60 minutes. Quick release pressure.
  6. Open the lid and add tomatoes with juice, turn on to saute and return to simmer.
  7. Serve soup.

Picture of Recipe

Ham and Bean Soup, Instant Pot - Picture of Recipe
Serves: 6
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Course: Soup/Stew/Chili
Type of Food: Soup
Key Ingredient: Ham
Difficulty: 1 - Easy
Make Ahead: Yes
Prep Method: Instant Pot

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